Antonia Lofaso

The food of Chef Antonia invites customers to dive into the depths. Food that she cooks is a source of curiosity that developed from stepping beyond the outskirts of Long Island and into the culturally diverse environment that is Los Angeles. Carnetas and Cavatelli, she believes, can coexist on the same menu. Her sensibility is always evolving. In all her dishes her vision which is distinctive and expresses nostalgia for the historical. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. The restaurant was opened by her as a result of her Italian-American background. The restaurant's version of traditional Italian cuisine is one of the top restaurants in Los Angeles. Lofaso has been praised as a neighborhood restaurant that consistently serves food that's authentic, delicious and warm. Lofaso was trained by some of the best chefs in the world and learned their advanced techniques, but was never scared to challenge her own intuitions. As she rose through the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to settle in the Black Market. This collaboration would foster creativity and freedom Lofaso longed for. Black Market doesn't have one distinct focus. It's their goal. It could begin with potato chips dill and shishito peppers followed by the lobster roll Korean wings and a variety of meatballs. Antonia's bold flavors are the base of these bold flavors. Lofaso, throughout her career, has judged her the success of her show by how she is able to comprehend her viewers. She also stays in the same place she was. She's appeared on of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious Recipes in 2012, with Penguin. The book also tells the tale of her struggles during her time in The French Culinary Institute. She also raised her daughter Xea also. Lofaso claims that her enthusiasm in cooking is the primary force behind her achievements. She is always at the forefront of her field by keeping a close to the latest trends and fashions. Chefletics transforms the way chefs dress through the combination of style and functionality. Lofaso will adhere to the goals of her clients. She has created Antonia Lofaso Catering to help achieve that.

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